Cherry Tomato Pesto Puffs
Cherry Tomato Pesto Puffs offer a savory herbal kick, creamy melted cheese, fresh citrus, and rich soft puff pastry. They are the perfect savory appetizer to share with your favorite people.
Ingredients
- 1 sheet puff pastry
- 4 tbsp basil pesto
- 24 cherry tomatoes
- ΒΌ cup crumbled goat cheese
- 2 tbsp parmesan
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Grease a muffin tin.
- Cut your thawed puff pastry dough into squares slightly larger than the cups of your muffin tin.
- Lightly press a pastry square into each cup.
- Spoon a teaspoon of pesto over each pastry.
- Slice your cherry tomatoes thinly and place over the goat cheese.
- Sprinkle with parmesan cheese and bake for 20-30 minutes depending on your pastry dough.
- Serve immediately, or refrigerate.