Chipotle Shrimp Tacos With Mango Avocado Salsa
Ingredients
- 12 small soft taco flour tortillas warmed
For The Mango Avocado Salsa
- 2 mangos
- 2 avocado
- ½ medium red onion
- ½ lime
- ¼ bunch cilantro optional, to taste
For The Shrimp
- 16 jumbo shrimp peeled, deveined
- 1 tablespoon chipotle seasoning
- 2 teaspoons brown sugar dark
- 1-2 tablespoons butter or oil
Instructions
For The Shrimp
- Toss the shrimp in seasoning to coat.
- Add the shrimp to a pre-heated cast-iron skillet over medium-high heat with 1-2 tablespoons of oil or butter.
- Add the shrimp to the skillet and sear 1-2 minutes per side until caramelized.
For The Mango Avocado Salsa
- Peel and chop the mango and avocado.
- Dice the red onion, and cilantro.
- Toss everything in a bowl and squeeze in fresh lime juice. Mix well.
- Add the shrimp to warmed tortillas and top with salsa.
- Serve with lime wedges.