Go Back

Easy Hidden Veggie-Loaded Pasta Sauce

Samantha
Print Recipe

Ingredients
  

  • 1 stalk celery
  • 2 cups carrots 24 baby, or 3 whole
  • 1 green bell pepper
  • 2 zucchini
  • 1 large sweet onion
  • 4 cloves garlic
  • 28 ounces petite diced tomatoes with juice
  • 10 ounces tomato paste
  • 48 ounces water
  • 2 tbsp Italian Seasoning
  • 1½ tbsp olive oil

Instructions
 

  • Finely dice all of your vegetables. Aim for a uniform size.
  • Saute all vegetables except the garlic 5-10 minutes until tender.
  • Add the garlic. Saute a few seconds longer.
  • Stir in tomato paste and seasonings. Add diced tomatoes and water. Bring to a boil.
  • Reduce heat to low, cover and simmer 1-2 hours or more.