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Easy Sweet and Moist Zucchini Bread

Samantha
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Ingredients
  

  • 3 cups flour
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 cups granulated sugar
  • 1 cup brown sugar
  • 2 cups grated zucchini
  • 3 large eggs
  • 1 teaspoon vanilla bean paste, or extract
  • ½ cup sour cream
  • 1 cup chopped nuts or chocolate chips (optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all dry ingredients in a bowl and mix well.
  • Beat eggs and mix in the remaining wet ingredients.
  • Gradually fold the wet mixture into the dry mixture.
  • Grease 2 loaf pans *see notes
  • Pour batter into pans and bake on the middle oven rack for 1 hour and 15 minutes or until a toothpick comes out clean.

Notes

I make this bread with 1 loaf pan and 1 mini loaf pan. The regular loaf takes just over an hour and the mini loaf takes just under 1 hour depending on the size. It's a good idea to check on it starting at 50 minutes for smaller loaves. I prefer a darker crust, so I usually leave it for the full hour.